TAJ MAHAL – Pepper Blend with Fennel & Coriander

A blend of Tellichery, Sichuan and mixed peppers with fennel, coriander and Himalayan salt, for rice, poultry, meat and fish.

Try it with: Basmati rice; roast chicken; grilled fish; lamb skewers.

More ways to explore: Roasted carrots or cauliflower.

Simple serving tip: Finish rice with a light grind. Taste before adding extra salt because this blend already contains Himalayan salt.

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Ingredients: Tellichery pepper, Sichuan pepper, color peppers, fennel, coriander, Himalayan salt, natural color

NET WT  0.8oz  (22g)

FOOD ALLERGENS: Please be aware our product may have come in contact with these ingredients, even if not listed on the labels. The product is packaged in a facility that also handles almonds, sesame, soy, tree nuts, peanuts, and products containing gluten, milk, dairy, wheat, soybeans, fish and shellfish.