A divine combination of spices from Asia Minor for delicious mouthwatering soutzoukakia (meatballs). This recipe was introduced to Greece from the Greek refuges of Smyrna in 1922. Aromatic blend infused with cumin makes cylindrical ground meat delectable treasures.
FOOD ALLERGENS: Please be aware our product may have come in contact with these ingredients, even if not listed on the labels. The product is packaged in a facility that also handles almonds, sesame, soy, tree nuts, peanuts, and products containing gluten, milk, dairy, wheat, soybeans, fish and shellfish.
