MASTICHA – Mastic-Flavored Gourmet Pepper

Brazilian pepper with mastic water and extract, for duck, white sauces, hot chocolate and ice cream.

Try it with: Roast duck; lemon chicken; creamy mushroom pasta.

More ways to explore: Vanilla ice cream or a citrus-and-mastic cocktail.

Simple serving tip: Use a light touch in a cream sauce so the mastic character does not overwhelm the dish.

Aikaterini’s Picks

Ingredients: Brazilian pepper, mastic water & mastic extract, natural color.

NET WT 0.8oz (22g)

FOOD ALLERGENS: Please be aware our product may have come in contact with these ingredients, even if not listed on the labels. The product is packaged in a facility that also handles almonds, sesame, soy, tree nuts, peanuts, and products containing gluten, milk, dairy, wheat, soybeans, fish and shellfish.