Athenian Eggplant Dip

From the autonomous Monastic state in the peninsula of Athos, Chalkidiki, Macedonia situated in northern Greece. A unique and very popular recipe in all greek restaurants, inspired by monks. An exquisite mix for eggplant salad!

An exquisite mix for eggplant salad, easy & quick preparation in a pulp from each eggplant

BLEND USE - 1 TSP OF MIXTURE FOR EVERY PULP OF EGGPLANT

Add 1 teaspoon of mixture, a little oil & vinegar florina peppers and feta cheese.

INGREDIENTS: Dehydrated eggplant and vegetables, vegetable extract, smoked salt (0.06%), sugar (0.08%), maltodextrin.

net wt 3.5 oz( 99g)

FOOD ALLERGENS: Please be aware our product may have come in contact with these ingredients, even if not listed on the labels. The product is packaged in a facility that also handles almonds, sesame, soy, tree nuts, peanuts, and products containing gluten, milk, dairy, wheat, soybeans, fish and shellfish.